Activity

Taylors Lazy Sunday Coffee Beans 1kg

A light roast that has milk-chocolate notes and mild citrus for a smooth easy-going personality. Perfect for a weekend of relaxation.

A tip: Prior to you add your grounds, heat the press with a little of the boiling water, because when the coffee comes into contact with hot water too rapidly, it may over extract and cause undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavors such as smooth milk chocolate, delicate citrus and a soft, relaxed character. This roast is perfect to relax your muscles and mind whether you’re trying to relax during a hectic weekday, or winding up at the weekend.

This delicious coffee is available in two 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. It is suitable for vegans and vegetarians.

Roasting

As a light roast, Lazy Sunday is gentle on the palate, and then softens into a warm embrace for your senses. The cocoa flavors from Latin America smooth the brew while Africa brings citrus hints to bring the balance. The result is a cup that can be enjoyed on its own or with cake, milk chocolate and other sweets. It can also be paired with lemon drizzle cakes or simple vanilla sponges well.

We recommend the French Press method to brew this coffee. Preheating your vessel by adding some water that has just boiled will keep it warm. After the coffee is brewed, allow it to sit for 4 minutes, this ensures that the grounds are fully saturated and not over extracted. The water should be pushed through with the plunger. 1 kg coffee beans stir or stir the coffee, as this could cause unpleasant ingredients to appear in the cup.

Strength – 3, gentle and easy to go, great for relaxing on the weekend.

Stores

Lazy Sunday is a smooth light roast with a sweet, citrus and cocoa scent. see this page has a silky, caressing mouthfeel. The hints of cocoa can be traced back to a winters afternoon spent on the couch with a good book and an embrace from the family. Pre-heat your French Press by using water that isn’t yet at the boiling point. This is recommended to stop the coffee from over extracting and forming undesirable elements in your drink. Add your grounds and 250ml water that just boiled. Then, after four minutes, you can take a take a plunge, and then enjoy.