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Fairtrade Machu Picchu Coffee Beans 1kg

Nutty and chocolatey, this Fairtrade coffee is made using organic beans that are grown at high altitudes within the Inca central region of the Andes. It has a smooth, rich taste with overtones of premium dark chocolate.

This is a complete bean coffee that can be used in any machine that is filter, manual or pump. A 227g bag typically makes 30 cups.

Organic

The sweet, mellow and nutty flavors of this coffee originate from its high-altitude residence in the Inca heartland. This Fairtrade Organic & Soil Association certified coffee is grown at 1,400m above sea level in the Chanchamayo province of Peru where Arabica Caturra, Typica and Pache varieties are grown to Washed Process standards without the use of chemical fertilisers or pesticides.

The fair trade and organic coffee beans are hand-picked on the slopes of the Andes and then expertly roasted to give a full-bodied taste. The nutty flavours mixed with gorgeous dark chocolate overtones will surely make you jump to get up in the morning, and the fact that it’s a Fairtrade coffee will ensure that the farmers in remote areas who cultivate it are well looked after too.

Bags of 750g are ideal for cafetieres, filter machines, and Jugs. The coffee is ground to suit the equipment, so make sure you follow the instructions on your machine to determine the amount of coffee to brew.

Fairtrade

When you buy this delicious, full-bodied, and stunningly dark chocolate coffee, you’re helping farmers across the globe. Cafe Direct is among the top fair trade businesses and they put over half of their profits back into their farming communities.

These 100% Arabica beans are hand-picked, organically grown in the foothills of the Andes and then expertly roasted to give an incredibly rich flavor with notes that remind you of fine dark chocolate. We are offering this coffee in bags of 750g at a great price and it makes a really satisfying coffee drink after dinner. Enjoy!

Nutty

Chocolatey, honey, and nutty are just a few of the words that describe this award-winning coffee. It is grown in the lush foothills that lie within the Inca heartland of the Peruvian Andes and near Machu Picchu, this coffee utilizes carefully selected Arabica beans that are expertly roasted in order to provide a truly rich flavour.

A smooth, rich and deliciously nutty coffee with overtones of exquisite dark chocolate. This coffee is Fairtrade and organic certified, and meets the strict UK Organic standards, and supports the work of small producers in the world’s poorest nations.

Brewing cafetiere: Put 1 heaped tablespoon of ground coffee into your cafetiere and pour water evenly over the grounds, allowing it to steep for 4 minutes. Enjoy.

Chocolatey

Chocolatey and nutty, this organic coffee from Peru’s high altitudes is rich and delicious. Originated in website link to the northwest of the ancient Machu Picchu ruins, this Washed Process coffee is sourced from a community of smallholder farmers. Cafedirect has been working with farmers for over 30 years and invest over half of their profits to support farming communities across the world to drive positive social and environmental impact.

These beans were hand-picked from the lush foothills within the mysterious and legendary Inca heartland of the Peruvian Andes. They are expertly roasted to yield the full-bodied flavor. This is a real treat and perfect for after dinner. 1 kg coffee beans has nutty notes with the hint of dark chocolate.

This Machu Picchu whole-bean coffee is 100% organic and Fairtrade and backed by a UK Soil Association ethical trading certificate. We buy directly from the farmers themselves. This helps us keep our costs lower, which means more money for farmers to invest in their land and families. This allows us to collaborate closely with the coffee farmers, and offer them training and development so they can produce high-quality coffees.