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Gissel Madden posted an update 1 year, 10 months ago
Fairtrade Machu Picchu Coffee Beans 1kg
Nutty and chocolatey, this Fairtrade coffee is made from organic beans grown at extreme altitudes within the Inca central region of the Andes. It has a smooth and rich taste with overtones of exquisite dark chocolate.
This is a whole-bean coffee that can be used in any machine regardless of whether it’s a filter, manual or pump. A 227g bag is typically 30 cups.
Organic
The coffee’s chocolatey, nutty flavours come from its high altitude residence in the center of the Incas. This Fairtrade Organic and Soil Association-certified coffee is cultivated in the Chanchamayo Province of Peru at 1,400m above the sea level. Arabica Caturra and Typica varieties are grown according to Washed Process standards, without the use of pesticides or chemical fertilisers.
The fair trade and organic coffee beans are hand-picked on the outskirts of the Andes and then expertly roasted to give a full-bodied taste. The nutty flavours mixed with dark chocolate hints are sure to inspire you to get out of bed in the morning, and the fact that it’s a Fairtrade coffee ensures that the farmers in remote areas who grow it are properly looked after too.
Bags of 750g are perfect for cafetieres, filter machines, and Jugs. The coffee is ground according to the equipment and the instructions on your machine for how much coffee to brew.
If you purchase this deliciously rich and beautiful dark chocolate coffee, you are aiding farmers all over the world. Cafe Direct is one of the UK’s leading fair trade companies and they put over half of their profits back into farming communities.
These 100% Arabica beans are hand-picked, organically grown in the foothills the Andes and then expertly roasted for an intense flavor with notes that remind you of premium dark chocolate. We offer this coffee in bags of 750g at a great price and it makes a really satisfying cup of coffee after a meal. Enjoy!
Nutty
The award-winning coffee is described as sweet, nutty, and chocolatey. This coffee is grown in the lush foothills of Peruvian Andes, close to Machu Picchu. It uses Arabica beans that are expertly roasted to give a full flavour.
A rich, smooth and deliciously nutty coffee with hints of exquisite dark chocolate. This coffee is Fairtrade certified and organic, meeting the strict UK Organic standards. It supports the work of small-scale farmers in the least developed countries.
Brewing cafetiere: Put 1 heaped tablespoon of ground coffee in your cafetiere. Pour water over evenly to cover the grounds, allowing it to steep for 4 minutes. Serve and enjoy.
Chocolatey
Chocolatey and nutty, this organic coffee from Peru’s high altitudes is rich and delicious. It is grown in the Chanchamayo region north of the ancient Machu Picchu ruins, this Washed Process coffee comes from a small-scale community of farmers. Cafedirect has been working with smallholder farmers for more than 30 years. They invest more than half of their product in farming communities around the globe to create positive social and environmental impacts.
The beans were carefully selected from the lush foothills of the and legendary Inca Heartland in the Peruvian Andes. They were then expertly roasted to give an intense flavor. This coffee is a true delight and is perfect to enjoy after dinner. It has a nutty taste with the hint of dark chocolate.
This Machu Picchu whole bean coffee is 100% organic and Fairtrade, backed up by an ethical trading certification from the UK Soil Association. We purchase directly from the farmers themselves, which allows us to keep our prices lower, which means more money for farmers to invest in their farms and families. This also means that we can work closely with farmers and provide them with training and development so that they can make top quality coffees.